CAS No.: | 1934-21-0 |
---|---|
Formula: | C16h9n4na3o9s2 |
Grade: | Food Grade |
Function: | Food Grade |
Certification: | MSDS |
Usage: | Detergent Raw Materials, Food Additives |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Description:
Lemon yellow is also known as tartrazine, acid yellow, and callus yellow. The chemical name is 1-(4-sulfonic acid phenyl)-4-(4-sulfonic acid phenylazo)-5 pyrazolone-3-carboxylic acid trisodium salt, which is a water-soluble synthetic pigment. It is a bright yellow color and is a single color variety. It is mostly used for the coloring of food, beverages, medicines, cosmetics, feed, tobacco, toys, food packaging
materials, etc., and also for the dyeing of wool and silk and the manufacture of lakes.Chemical name: 1-(4-sulfonic acid phenyl)-4-(4-sulfonic acid phenylazo)-5-pyrazolone-3-carboxylic acid trisodium salt
Edible lemon yellow is orange-yellow powder, slightly soluble in alcohol, insoluble in other organic agents, and its chemical composition is 3-carboxy-5-hydroxy-1-(p-sulfobenzene)-4-(p-sulfophenylazo) The main raw materials for the production of o-nitrocene 3 E sodium are p-aminobenzenesulfonic acid and tartaric acid.
Water-soluble synthetic pigment, bright yellow, single color variety. An appropriate amount of lemon yellow can be safely used for the coloring of food, beverages, medicines, cosmetics, feed, tobacco, toy food packaging materials, etc.
Application:
Hand wash, dish wash, shampoo, conditioner, Body lotion, cream, hand cream etc cosmetics product.
Specification:
Test items |
Result |
Color and organization state |
Orange yellow to bright orange powder |
Impurities |
There should be no peculiar smell, bad smell, spoilage and mildew, and no foreign impurities visible to eyesight |
Intensity (standard product)/min |
100%±3% |
Hue (for the standard product) |
Approximate |
Loss on drying w/% |
≤10.0 |
Water insoluble matter |
≤0.50 |
As w/(mg/kg) |
≤0.85 |
Lead As) w/(mg/kg) |
≤2.0 |
Suppliers with verified business licenses