Sorbitol liquid food sweetener humectant sorbitol food additive liquid sorbitol
Product name: Sorbitol
Chemical formula C6H14O6
CAS No.50-70-4
HS Code:2905440000
1. Sorbitol has good hygroscopicity and moisture retention, which can prevent food from cracking and aging, maintain fresh, soft, color, fragrance, and extend the shelf life of food. Such as ice cream, aquatic products, salads, seasonings, bread, cakes, etc.
2. Sorbitol is less sweet than sucrose. It is an excellent raw material for producing low sweet candies and sugar free candies. It can be used as a sweetener and nutrient for food for patients with diabetes, liver disease, Cholecystitis and obesity. It is not controlled by insulin during human metabolism. It can also process various anti caries foods and chewing gum.
3. Sorbitol does not contain aldehyde groups and is not easy to be oxidized. When heated, it does not produce Maillard reaction with amino acids to prevent the denaturation of Carotenoid, fat and protein and prevent constipation.
4. In baked food (cake, biscuit, bread, Dim sum), it will not be fermented by baking yeast, and will deteriorate due to high temperature; Used as a sweetener and moisturizer in pastries, fish mince, and beverages; Adding sorbitol to concentrated milk, cream (cheese), fish sauce, jam, and preserves can extend the shelf life and maintain color, aroma, and taste.
5. Sorbitol can chelate metal ions. When used in beverages and wines, it can prevent turbidity caused by metal ions, effectively prevent crystallization of sugar, salt, etc., maintain the balance of acid, sweet and bitter taste, and maintain the aroma of food.
6. Sorbitol liquid is also gradually popular in meat products. It can improve taste, increase flavor, endow color, increase water retention, increase yield of meat products, and reduce production costs.
Application:1. Sorbitol is a widely used chemical raw material that has been widely used in industries such as food, daily chemicals, and pharmaceuticals. It can be used as a sweetener, moisturizer, excipient, preservative, and has the nutritional advantages of polyols, such as low calorific value, low sugar, and anti caries effects.
Used as a moisture regulator for toothpaste, cosmetics, and tobacco. It is a substitute for glycerol, with milder moisturizing properties and better taste. It can be used in combination with other moisturizing agents to achieve moisturizing and hydrating effects, in order to achieve synergistic effects. Also used in the pharmaceutical industry as a raw material for producing vitamin C
Specification:
| Item |
Specification |
| Exterior |
Colorless, clear, transparent viscous liquid |
| Solid content% |
69.0-71.0 |
| Moisture |
29.3-31.0 |
| Refractive index (20ºC) |
1.4575-1.4620 |
| Relative density (20ºC)g/ML |
≥1.285 |
| Sorbitol content% |
≥50 |
| Conductivity us/cm |
≤10 |
| Reducing sugar% |
≤0.15 |
| Total sugar% |
6.0-8.0 |
| PH (sample + water: 1:1, mass fraction) |
5.0-7.5 |
| Nickel% |
≤0.0001 |
| chloride% |
≤0.001 |
| Sulfate% |
≤0.005 |
| Heavy metal (as lead)% |
≤0.0001 |
| arsenic% |
≤0.0001 |
| Residue on ignition% |
≤0.1 |
| Crystallization Tendency |
-18ºC, no crystallization in 48 hours |
| Total number of colonies cfu/ml |
≤100 |
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