Good Quality Trehalose CAS No. 99-20-7 Food or Cosmetics Additive

• CAS No.: 99-20-7
• Formula: C12h22o11
• Grade: Food Grade
• Function: Food Additives
• Certification: MSDS
• Usage: Cosmetic Raw Materials, Food Additives
• Model NO.: Trehalose
• Raw Material: Food Grade
• Transport Machine: Ordinary Goods Truck
• Appearance: White Crystal Powder
• Transport Package: Bag
• Specification: 20kg/bag
• Origin: China
• HS Code: 2940009000

Product Description

Product Name:Trehalose CAS NO.99-20-7
MF:C₁₂H₂₂O₁₁
Appearance:White crystal powder
Usage:It is widely used in the food industry, Cosmetic raw material.
Package:20kg/bag
HS Code:2940009000

Product introduction:
Trehalose is also known as leaking reed sugar, mushroom sugar. It is a safe and reliable sugar. Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are 3 isomers, namely trehalose (α, α), isotrehalose (β, β) and new trehalose ( α, β), and has a non-specific protective effect on a variety of biologically active substances.


Characteristic:
1. The sweetness is 45% of that of sugar: Trehalose has a mild sweetness but is more durable than sugar. It can improve the sweetness of foods with high sugar content. When combined with other sweeteners, it can make food materials unique The taste elevates.
2. Non-coloring: trehalose will not cause Mena reaction and maintain the color of food. It is suitable for food and beverages that require heat treatment or high-temperature storage.
3. Acid and heat resistance: Trehalose is the most stable sugar among natural sugars, suitable for various food and cosmetic processing processes.

Application:
1. In food, trehalose can replace sucrose to reduce the condensation point of ice cream and other frozen products. It can be used in frozen products and frozen candies to produce new icing and produce a unique and delicious flavor.
2. In the power product category, trehalose is broken down into glucose, but compared with other sugars, the blood sugar response of trehalose is more stable. This unique characteristic combined with its low cariogenic and non-diarrheal effect makes seaweeds Sugar is very suitable for beverages made according to recipes to provide energy and reduce fatigue and stress.
3. In cosmetics, trehalose can effectively protect the epidermal cell membrane structure, activate cells, and condition the skin, making the skin healthy, natural and elastic.

Specification:

Item	Specification
Appearacne	White crystal powder
Density	1.5800
Melting point	200.0 to 208.0 deg-C
Boiling point	675.4°Cat 760 mmHg
Flash point	362.3ºC
Index of refraction	197°(C=7,H2O)
Water soluble	Soluble in water.
PSA	189.5300
LogP	-5.39720
Dissolvability	Soluble in water, insoluble in ether, soluble in hot ethanol