Original Switzerland Transparent Xanthan Gum CAS No. 11138-66-22, 20120-10-5

• CAS No.: 11138-66-22, 20120-10-5
• Formula: C8h14cl2n2o2
• Grade: Cosmetic Grade
• Function: Thickening Agent, Suspension, Emulsifier, Stabiliz
• Certification: MSDS
• Usage: Cosmetic Raw Materials
• Model NO.: Xanthan gum
• Raw Material: Cosmetic Raw Materials
• Transport Machine: Ordinary Goods Truck
• Transport Package: Carton
• Specification: 20kg/carton
• Origin: Switzerland
• HS Code: 3913900090

Product Description

Product Name: Xanthan gum CAS NO.11138-66-22, 20120-10-5
MF: C8H14Cl2N2O2
Appearance: Light yellow powder
Usage: Skin care lotion, moisturizing cream etc.,
Package: 20kg/carton
HS Code: 3913900090

Product introduction:
Xanthan gum has a unique rheology, good water solubility, the stability of heat and acid and base, and a variety of salts have good compatibility, as a thickening agent, suspension, emulsifier, stabilizer, can be widely used in food, oil, medicine and other more than 20 industries, is the world's largest production and use of microbial polysaccharides.

Description:
1. Highly efficient stability at low concentrations, with little viscosity change with temperature;
2. High pseudoplasticity, giving reversible viscosity reduction and recovery;
3. Highly efficient and long-lasting suspension performance;
4. The solution remains stable in a wide PH range;
5. Remains stable in high-salt solutions;
6. Remains stable when frozen and thawed;

Application:
Widely used in daily chemical, food, medical, oil extraction, textile, ceramic, printing and dyeing and other fields, such as skin care lotion, moisturizing cream, facial cleanser, body lotion, facial cleanser, etc.

Package and Storage:
20kg/carton
Store in a dry and ventilated place

Specification:

Test item	Standard	Result
Appearance	White or light beige powder	Light beige powder
Loss in drying (%)	Max 15.0	11.4
Ash (%)	Max 16.0	7.9
Ph value (1% aq.s)	6.0-8.0	6.44
Viscosity (cP)	1300-1700	1595
Shear capacity	Min 6.5	8.4
Pb (mg/kg)	Max 2.0	0.044
Colonies amount, CFU/g	Max 2000	9.0*
Mold and yeast, CFU/g	Max 100	Less than 100