| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| Grade: | Food Grade |
| Function: | Food Grade |
| Usage: | Cosmetic Raw Materials, Food Additives |
| Raw Material: | Food Additives |
| Samples: |
|---|
| Customization: |
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Audited Supplier Product Name: Sorbitol CAS NO.50-70-7
MF:C6H14O6
Appearance: Transparent liquid
Usage:Can be widely used in medicine, light industry, food, chemical and other industries.
Package:270kg/drum
HS Code:2905440000
Description:
Sorbitol can be produced by the reduction of glucose. It is widely distributed in pears, peaches and apples, and the content is about 1% to 2%. Its sweetness is equivalent to glucose, but it can give people a strong feeling. It is slowly absorbed and utilized in the body, and the blood sugar level does not increase. It is also a good humectant and surfactant.
It is one of the first sugar alcohols allowed to be used as food additives in Japan, used to improve the moisture retention of food, or as a thickening agent. Can be used as a sweetener, as usual in the manufacture of sugar-free chewing gum. It is also used as a moisturizer and excipient for cosmetics and toothpaste, and can be used as a substitute for glycerin. Sorbitol is easily soluble in water, hardly soluble in organic solvents, has good acid resistance and heat resistance, can withstand high temperatures of 200 ºC and does not change color, and is not prone to Maillard browning reaction with amino acids and proteins when it is formulated. Crystalline sorbitol is also It has good compressibility and is widely used as a carrier for Y sheets.
Application:
1. Used as food moisture regulator, flavor preservative, antioxidant, cosmetic raw material, cigarette, toothpaste moisturizer, vitamin C, adhesive raw material.
2. Used as a biochemical reagent, thickener and hardener, and also used in the synthesis of resins and plastics.
3. Food grade is used for chewing gum, sugar-free candies, sweeteners; moisturizers; chelating agents; glycerin substitutes, etc.
Specification:
|
Item of Analysis |
Standard |
|
Color |
Colorless and transparent |
|
Appearance |
Viscous liquid |
|
Moisture%
|
≤31.0
|
|
Sorbitol content%
|
≥50.0 |
|
Reducing sugar is calculated as glucose |
≤0.21 |
|
Total sugar is calculated as glucose |
≤8.0 |
|
Residue on ignition%
|
≤0.1 |
|
Chloride (calculated as Cl) mg/kg
|
≤10 |
|
Sulfate (as SO4) mg/kg
|
≤50
|
|
Lead (mg/kg)
|
≤1.0
|
|
Niobium (mg/kg)
|
≤2.0 |
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Audited Supplier 
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